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Fermenter

DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

by Aaron Adams, Liz Crain ...

Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of ... Read more

$14.99 USD

Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of
... Read more
Tips, Tricks, Foreclosures, and Flips of a Millionaire Real Estate Investor

by Aaron Adams ...

Want to cash in on real estate investing? A millionaire tells you how.Tips, Tricks, Foreclosures, & Flips of a Millionaire Real Estate Investor features ideas and techniques from millionaire real estate investor, Aaron Adams. Inside, he details the strategies he’s repeatedly used to make money—and shows you how to do the same.Incorporating advice from Adams's mentors and experienced investors who ... Read more

$15.00 USD

Want to cash in on real estate investing? A millionaire tells you how.Tips, Tricks, Foreclosures, & Flips of a Millionaire Real Estate Investor features ideas and techniques from millionaire real estate investor, Aaron Adams. Inside, he details the strategies he’s repeatedly used to make money—and shows you how to do the same.Incorporating advice from Adams's mentors and experienced investors who
... Read more
Orvis Guide to Fly Fishing for Coastal Gamefish

by Aaron Adams ...

Series series Orvis
Marine researcher Aaron Adams shares his knowledge about sea grass, mangroves, salt marshes, oyster bars, shorelines, beaches, sand flats, and coral reefs from the Caribbean to the Carolinas, the Gulf of Mexico to the Florida coast, to give reader swhat they need to know to fish for tropical, subtropical, and warm-water species. Behavior, life cycles, and fishing tips for 25 marine gamefish and ... Read more

$14.99 USD

Marine researcher Aaron Adams shares his knowledge about sea grass, mangroves, salt marshes, oyster bars, shorelines, beaches, sand flats, and coral reefs from the Caribbean to the Carolinas, the Gulf of Mexico to the Florida coast, to give reader swhat they need to know to fish for tropical, subtropical, and warm-water species. Behavior, life cycles, and fishing tips for 25 marine gamefish and
... Read more
The No Bull MAME Arcade Builder's Guide -or- How to Build Your MAME Compatible Home Video Arcade Cabinet Project

by Adam Aarons ...

Special limited introductory price.With hundreds of pages, 40 images, & dozens of up to date links, The No Bull MAME Arcade Builder's Guide is the ultimate resource for anyone thinking about building the arcade of their dreams.The guide covers everything from initial concept & planning to final software configuration. There's even a comprehensive troubleshooting section and additional help link ... Read more

$2.99 USD or Free with Kobo Plus

Special limited introductory price.With hundreds of pages, 40 images, & dozens of up to date links, The No Bull MAME Arcade Builder's Guide is the ultimate resource for anyone thinking about building the arcade of their dreams.The guide covers everything from initial concept & planning to final software configuration. There's even a comprehensive troubleshooting section and additional help link
... Read more

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

$7.99 USD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Read more
WECK Small-Batch Preserving

Year-Round Recipes for Canning, Fermenting, Pickling, and More

by Stephanie Thurow, WECK ...

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch ... Read more

$12.99 USD

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch
... Read more
Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart ...

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Read more

$8.99 USD

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing
... Read more
Sprouts, Shoots, and Microgreens

Tiny Plants to Grow and Eat in Your Kitchen

by Lina Wallentinson ...

Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you’re ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson’s instructions, in just a few days, you’ll see dry seeds transform into burgeoning green sprouts.In Sprouts, ... Read more

$11.99 USD

Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you’re ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson’s instructions, in just a few days, you’ll see dry seeds transform into burgeoning green sprouts.In Sprouts,
... Read more
Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

by Deborah Madison ...

**In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.“A fine achievement and a real inspiration ... Read more

$6.99 USD

**In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.“A fine achievement and a real inspiration
... Read more
Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills

by Andrea Chesman ...

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead ... Read more

$12.99 USD

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead
... Read more
Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Kirsten K. Shockey, Christopher Shockey ...

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they’ve brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the ... Read more

$12.99 USD

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they’ve brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the
... Read more
Fridge Love

Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes

by Kristen Hong ...

A one-of-a-kind guide to organizing your fridge—including practical tips for meal prep and storage, plus more than 100 recipes—that makes it easier to eat better, save money, and get the most out of your foodPracticing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book—part organizational guide and ... Read more

Was $9.49 USD Now $4.99 USD

A one-of-a-kind guide to organizing your fridge—including practical tips for meal prep and storage, plus more than 100 recipes—that makes it easier to eat better, save money, and get the most out of your foodPracticing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book—part organizational guide and
... Read more

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Fermenter

Tips, Tricks, Foreclosures, and Flips of a Millionaire Real Estate Investor

Orvis Guide to Fly Fishing for Coastal Gamefish

The No Bull MAME Arcade Builder's Guide -or- How to Build Your MAME Compatible Home Video Arcade Cabinet Project

People who read these also enjoyed

Flour Water Salt Yeast

WECK Small-Batch Preserving

Bread Revolution

Sprouts, Shoots, and Microgreens

Vegetable Literacy

Backyard Homestead Book of Kitchen Know-How

Fiery Ferments

Fridge Love

eReaders

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Top Series in United States

Orvis

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