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  • Advanced Crop Improvement, Volume 1

    Theory and Practice

    Series series Biomedical and Life Sciences (R0)
    As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and ... Read more

    $224.99 USD

  • Advanced Crop Improvement, Volume 2

    Case Studies of Economically Important Crops

    Series series Biomedical and Life Sciences (R0)
    As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and ... Read more

    $224.99 USD

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    Prospects for the 21st Century

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  • Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools

    Series series Biomedical and Life Sciences (R0)
    The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress ... Read more

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  • Rice Improvement

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    Series series Biomedical and Life Sciences (R0)
    This book is open access under a CC BY 4.0 license.By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed ... Read more

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  • Climate Change and Plant Abiotic Stress Tolerance

    In this ready reference, a global team of experts comprehensively cover molecular and cell biology-based approaches to the impact of increasing global temperatures on crop productivity.The work is divided into four parts. Following an introduction to the general challenges for agriculture around the globe due to climate change, part two discusses how the resulting increase of abiotic stress ... Read more

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  • Global Climate Change and Plant Stress Management

    Global Climate Change and Plant Stress ManagementUnderstand the impact of climate change on plant growth with this timely introductionClimate change has had unprecedented consequences for plant metabolism and plant growth. In botany, adverse effects of this kind are called plant stress conditions; in recent years, the plant stress conditions generated by climate change have been the subject of ... Read more

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  • Abiotic & Biotic Stress Management in Plants

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    This book deals with an array of topics in the broad area of abiotic stress responses in plants focusing “problems and their management” by selecting some of the widely investigated themes. Such as, Cell signalling in Plants during abiotic and biotic stress, Salinity stress induced metabolic changes and its management, High temperature stress: responses, mechanism and management, Low temperature ... Read more

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    Developing Climate-Resilient Plants

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  • Improvement of Crops in the Era of Climatic Changes

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    Series series Biomedical and Life Sciences (R0)
    Abiotic stress drastically limits agricultural crop productivity worldwide. Climate change threatens the sustainable agriculture with its rapid and unpredictable effects, making it difficult for agriculturists and farmers to respond to the challenges cropping up from environmental stresses. In light of population growth and climate changes, investment in agriculture is the only way to avert wide ... Read more

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  • Plant OMICS and Crop Breeding

    Due to the advent of state-of-the-art technologies in the field of biotechnology, much progress has been achieved since the last decade. OMICS technologies are being extensively used to address various issues pertaining to agriculture. Recent advances in genomics, transcriptomics, proteomics, and metabolomics techniques have revolutionized the understanding of genetic response of plants to various ... Read more

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  • Sustainable Agriculture in the Era of the OMICs Revolution

    Series series Biomedical and Life Sciences (R0)
    Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between ... Read more

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