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  • Advances in improving the safety and quality of eggs

    Series Book 165 - Burleigh Dodds Series in Agricultural Science
    Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised at every stage of the supply chain.Advances in improving the safety and quality of eggs reviews the ... Read more

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  • Nutrition of the Rabbit

    Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune ... Read more

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    Embodying Nature's Radiance

    by Erica Trocino ...
    "Welcome to a charming garden where Rosie the Rose, Sunny the Sunflower, and Daisy the Daisy thrive as the best of friends. Each flower, however, carries secret wishes-to be softer, smaller, or more striking like their companions. Their world transforms when Bella the Butterfly graces their garden, celebrating the distinctiveness of each bloom. Bella's visit becomes a catalyst for self-discovery ... Read more

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