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Showing 1 - 12 of 12 results for “a menkir”
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  • Achieving sustainable cultivation of wheat Volume 2

    Cultivation techniques

    by Mukesh Meena, Dr Q. Xue, J. Rudd, J. Bell, T. Marek, S. Liu, Tadesse Dessalegn, Tesfaye Solomon, Tesfaye Gebre Kristos, Abiy Solomon, Prof. Arun Kumar Joshi, Shure Seboka, Yazie Chane, Dr Bhadriraju Subramanyam, Kamala A. Roberts, Fetien Abay, Rizana Mahroof, J. R. Guarin, Dr Brian L. Beres, Vinod Kumar Mishra, Haley Catton, Dr Thomas F. Döring, J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin, Prof. C. J. Pozniak, K. Ammar, Dr Tinashe Chiurugwi, Simon Kerr, Simanchal Sahu, Ian Midgley, L. A. Boyd, Johnson Kamwaga, Peter Njau, Terry van Gevelt, Claudia Canales, Max Marcheselli, Dr Rajiv Kumar  Sharma, Dr W. Tadesse, A Amri, Prof. Peter J. Gregory, M Sanchez-Garcia, M El-Bouhssini, M Karrou, S Patil, F Bassi, Dr M. Baum, Prof. T. Oweis, Christina K. Clarke, Dr Vijesh Krishna, Alwin Keil, Sreejith Aravindakshan, Dr Reem Aboukhaddour, Dr Senthold Asseng ...
    Series Book 6 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques;Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation;Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world ... Read more

    $152.99 USD

  • Improving organic crop cultivation

    by Prof. Bernhard Freyer, Dr Maike Krauss, Dr Paul Mäder, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Prof Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Dr H. Spieß, Prof. Michael J. Goss, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Bernhard Speiser, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Dr B. Schmehe, Prof. Paolo Bàrberi, Dr Susanne Padel, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Lukas Pfiffner, Dr Laura Armengot, Dr C. Vollenweider, Dr Kirsten Brandt, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr M. Montoro, Dr C. Chepkoech, Dr Q. Genga, Dr Steven P. C. Groot, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Victor Olowe, Prof. Sang Mok Sohn, Prof. Roberto Ugás, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Prof. Peter Von Fragstein und Niemsdorff ...
    Series Book 47 - Burleigh Dodds Series in Agricultural Science
    Reviews key advances and best practice in cultivation techniques across the value chain of organic farmingDiscusses ways of monitoring and improving the environmental impact of organic crop productionParticular focus on ways of supporting organic farming in the developing world ... Read more

    $211.49 USD

  • The Role of Biotechnology in a Sustainable Food Supply

    Edited by Jennie S. Popp, Molly M. Jahn, Marty D. Matlock, Nathan P. Kemper ...
    A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex ... Read more

    $127.09 USD

  • Advances in Conservation Agriculture Volume 2

    Practice and Benefits

    by Prof Amir Kassam, Dr Angelica Galieni, Dr Theodor Friedrich, Dr Fabio Stagnari, Dr Fernando Teixeira, Prof Z. R. Khan, Dr A. W. Murage, Dr J. O. Pittchar, Dr C. A. O. Midega, Dr Stephane Boulakia0, Dr Florent Tivet1, Dr Olivier Husson2, Dr Lucien Séguy3, Prof João Carlos M. Sá4, Prof Rattan Lal5, Dr Ademir de Oliveira Ferreira6, Dr Clever Briedis7, Dr Thiago Massao Inagaki8, Dr Daniel Potma Gonçalves9, Dr Laila Kassam0, Dr Jucimare Romaniw1, Mr Scott Day2, Dr Ademir Calegari3, Dr Alessandra Santos4, Dr Marcus Cremonesi5, Dr Lilianne Maia6, Dr Wilian Demetrio7, Dr Marie L. C. Bartz8, Dr Oscar Veroz-Gonzalez9, Dr Muhammad Farooq0, Dr Manuel Morena-Garcia1, Dr Rafaela Ordoñez-Fernandez2, Dr Jesus A. Gil-Ribes3, Dr Julio Roman-Vazquez4, Dr Antonio Holgado-Cabrera5, Dr Gordon Conway6, Dr Saidi Mkomwa7, Dr Paula Triviño-Tarradas8, Dr Antonio Miranda-Fuentes9, Dr Francisco Marquez-Garcia0, Dr Ahmad Nawaz1, Dr Rosa M. Carbonell-Bojollo2, Dr Patrick C. Wall3, Dr Christian Thierfelder4, Dr Peter Hobbs5, Dr Jon Hellin6, Dr Bram Govaerts7, Prof Rafael Fuentes Llanillo8, Dr Tiago Santos Telles9, Dr Dimas Soares Junior0, Dr Sara Kaweesa1, Dr Yashpal Singh Saharawat2, Dr Anne-Marie B. Mayer3, Dr Tom Goddard4, Dr Hongwen Li5, Dr Ivo Mello6, Dr Francis Shaxson7, Prof Telmo Jorge Carneiro Amado8, Dr Carlos Alexandre Costa Crusciol9, Dr Claudio Hideo Martins da Costa0, Dr Otávio dos Anjos Leal1, Dr Luan Pierre Pott2, Dr Timothy Reeves3, Prof Michele Pisante4, Professor Kadambot Siddique5, Professor Gottlieb Basch6, Professor Sjoerd W. Duiker7, Professor Emilio J. González-Sánchez8 ...
    Series Book 62 - Burleigh Dodds Series in Agricultural Science
    Summarises current research on optimising CA system practices and their ecological, economic and social benefits.Elaborates on how CA systems make efficient use of production inputs such as water, nutrients, energy and addresses challenges in such areas as weed, insect pest and disease management.Reviews the central issues of improvement in yield, profitability and ecosystem services as well as ... Read more

    $175.49 USD

  • Agricultural Sustainability

    Progress and Prospects in Crop Research

    Edited by Gurbir Bhullar, Navreet K. Bhullar ...
    Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book ... Read more

    $71.99 USD

  • One Billion Hungry

    Can We Feed the World?

    by Gordon Conway ...
    Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Read more

    $11.39 USD

  • Genetically Modified Plants

    Assessing Safety and Managing Risk

    by Roger Hull, Graham Head, George T. Tzotzos ...
    A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial ... Read more

    $68.39 USD

  • Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

    by FAOoftheUN ...
    This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and ... Read more

    Free

  • Integrated Pest Management

    Current Concepts and Ecological Perspective

    Edited by Dharam P. Abrol ...
    Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop ... Read more

    $89.09 USD