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  • Managing Chronic Health Needs in Child Care and Schools

    A Quick Reference Guide

    This fully revised and updated resource helps teachers and caregivers address the challenges of caring for children with chronic health conditions and special health care needs in child care and school settings. The health issues covered include chronic illnesses, acute situations, and selected developmental and behavioral problems, with a special emphasis on children with special health care ... Read more

    $58.99 USD

  • Psychotropic Bacteria in FoodsDisease and Spoilage

    Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic produ ... Read more

    $610.00 USD

  • Unknown Fronts

    The "Eastern Turn" in First World War History

    Series Book 17 - Baltic Studies
    One hundred years ago Europe unleashed a storm of violence upon the world: The First World War had an enormous impact on the lives of Europeans, European history and culture. To this day, the iconic images of trench warfare in Belgium and France are burned onto our retinas, the names of its major battles, such as The Somme, Verdun and Ypres, are etched in our consciousness, as are the stories of ... Read more

    $9.99 USD

  • Journal of Soviet and Post-Soviet Politics and Society

    2020/2

    Series Book 6.2 - Journal of Soviet and Post-Soviet Politics and Society
    Special Sections: Russian Foreign Policy Towards the “Near Abroad” and Russia's Annexiation of Crimea II This special section deals with Russia’s post-Maidan foreign policy towards the so-called “near abroad,” or the former Soviet states. This is an important and timely topic, as Russia’s policy perspectives have changed dramatically since 2013/2014, as have those of its neighbors. The Kremlin ... Read more

    $21.99 USD

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    Support for Interpretation of Microbiological Test Results of Foods

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  • Ruminant Toxicology, An Issue of Veterinary Clinics: Food Animal Practice

    by Gary Osweiler ...
    Series Book Volume 27-2 - The Clinics: Veterinary Medicine
    Guest Editor Gary Osweiler presents a comprehensive look at ruminant toxicology. Topics will include biofuels co-products tolerance and toxicology for ruminants, diagnostic toxicology for ruminants, metal/mineral poisoning and interactions, reproductive toxicants in forage and grain crops, ruminant mycotoxicoses, antidotes and therapy for ruminant toxicants, western plant hazardous to ruminants, ... Read more

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  • Medical Toxicology of Natural Substances

    Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Interest and information in the field of medical toxicology has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses. Medical Toxicology of Natural Substances finally gives you an easily accessible resource for vital toxicological information on foods, ... Read more

    $218.00 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Read more

    $134.99 USD

  • Food Microbiology

    Principles into Practice

    This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial ... Read more

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  • Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

    The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foodsThe first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven ... Read more

    $191.00 USD

  • Bee and Wasp Allergy

    For Patients

    Bees are considered the most beneficial insect species for humanity among all insects. They allow plants, including fruits and vegetables, to reproduce through pollination. Although they play a crucial role in maintaining the natural cycle, most people are afraid of bees and try to stay away. There is a good reason for this: Bees sting. For most people, this is just a painful experience. However, ... Read more

    $9.89 USD or Free with Kobo Plus

  • Microorganisms in Foods 8

    Use of Data for Assessing Process Control and Product Acceptance

    Series series Chemistry and Material Science (R0)
    Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety ... Read more

    $188.99 USD